Smoky. Sweet. Mustardy. Low Sodium That Actually Tastes Good.
Hickory smoke + mustard + brown sugar + paprika, onion & pepper — all the bold BBQ flavor, a fraction of the sodium. Proof that healthy cooking doesn't have to be a compromise.
🍗 Chicken — All Cuts – Smoky mustard crust on breasts, thighs, drumsticks & wings — competition pit flavor without the sodium load.
🥓 Pork — All Cuts – Belly, ribs, loin, chops, shoulder, ham & sausage.
🥓 Bacon – Smoky sweet-mustard upgrade before cooking.
🐑 Lamb – Rack & leg — smoky mustard crust pairs beautifully with lamb's richness.
🐟 Seafood – Bold smoky-sweet finish on pan-seared or grilled fish.
🥦 Roasted Vegetables – Brown sugar caramelizes on root veg, cauliflower & potatoes.
Ingredients: Mustard, Hickory Smoke, Paprika, Onion, Pepper, Brown Sugar, Sea Salt
Low sodium | 6oz glass jar | Made in the USA | 3-year shelf life | Store cool & dry
💡 Pro Tip: Mix with 1 tbsp Dijon + drizzle of honey. Brush over chicken or pork in the last 10 min of cooking. Sticky, smoky, sweet-mustard glaze that looks and tastes like a serious kitchen made it.
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