Sweet Maple. Bold Garlic. Earthy Thyme. The Sweet-Savory Glaze in a Jar.
Real maple sugar + garlic + thyme in pure sea salt — caramelizes into a gorgeous sticky glaze under heat. No artificial maple. No corn syrup. Just perfect sweet-savory harmony.
🥓 Pork — All Cuts – Belly, ribs, loin, chops, shoulder, ham & sausage — made for pork.
🍗 Chicken Wings & Drumsticks – Sticky sweet-savory glaze — bake, grill, or air fry.
🌽 Butternut Squash & Root Vegetables – Maple caramelizes with natural veggie sugars beautifully.
🍲 Stew Meat & Slow Cooking – Sweet-savory depth in beef or pork stews.
🍯 Glaze & Finishing – Mix with apple cider vinegar or OJ for an instant sweet-savory glaze.
Ingredients: Maple Sugar, Garlic, Thyme, Sea Salt
100% pure | 6oz glass jar | Made in the USA | 3-year shelf life | Store cool & dry
💡 Pro Tip: Rub pork tenderloin, rest 30 min, sear then finish at 400°F for 15–18 min. Maple caramelizes into an irresistible sticky crust. Serve with roasted butternut squash seasoned with the same salt.
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