Korean BBQ Salt

Sweet. Savory. Sesame. The World's Most Beloved BBQ Flavor in One Jar.

Brown sugar + turbinado + black garlic + sesame + soy umami + scallions in pure sea salt — the caramelized, sticky-sweet, deeply savory Korean BBQ profile. No marinade required. ⚠️ Contains Wheat & Soy.

• 🍗 Chicken — All Cuts – Sugar caramelizes into a Korean BBQ glaze on the grill, oven or air fryer.
• 🥩 Steak & Beef – Black garlic & soy umami + caramelized crust — classic galbi flavor at home.
• 🥓 Pork — Belly, Ribs & Loin – Deeply caramelized, sticky sweet-savory result.
• 🍜 Stir-Fries – Sesame & black garlic bloom in a hot wok instantly.
• 🍚 Rice – Savory, sesame-forward lift — tastes like a Korean restaurant side.
• 🔥 Grilling – Sugars caramelize into a sticky soy-garlic crust on anything.
• 🥦 Roasted Vegetables – Sweet, savory, sesame — Korean banchan vibes.

Ingredients: Sea Salt, Brown Sugar, Turbinado Sugar, Sesame Seeds, Black Garlic, Wheat, Soybeans, Scallions

⚠️ Contains Wheat & Soy | 6oz glass jar | Made in the USA | 3-year shelf life | Store cool & dry

💡 Pro Tip: Use as both dry rub (30 min or overnight) AND finishing salt. After cooking, add a final pinch + drizzle of sesame oil over rice. Double application = the layered depth that makes Korean BBQ so addictive.