Get the syrup ready - real pancakes are back. If you’ve been gluten-free for more than five minutes, you’ve probably endured your fair share of dry pancakes and waffles, even when you know you deserve better.
That’s the store-boughts’ brown-rice base talking. Not so with this popular mix.
With gfJules Gluten Free Pancake & Waffle Mix, you can finally enjoy the "how-is-this-not-wheat?" fluffy, golden, melt-in-your-mouth breakfast you thought you’d never have again. Get yours today!
Shop The Best Gluten Free Pancake & Waffle Mix - Product Features
The gfJules Pancake & Waffle mix has been voted #1 Gluten-Free Pancake Mix by celiac consumers! Quick and easy to prepare, there's no grit in these light and fluffy pancakes or waffles. In fact, no one would know they’re gluten-free if you didn’t tell them.
- 1-lb mix makes ~ 20 pancakes - double most store-bought mixes!
- NEW 8-ounce PERSONAL SIZE makes ~ 10 pancakes or 4 waffles
- NO GRIT! Just light, fluffy pancakes or amazing waffles in minutes
- No rubbery middles or funny aftertaste
- Non-GMO, vegan, certified Kosher (OU)
- Certified Gluten-Free (GFCO)
- Certified Free From (CFF) the Big 9 Food Allergens
- NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
Great Quality, Great Savings
Buy a single mix today and see why so many celiac families NEVER go back to the cheap store-bought GF mixes. Want to stock up your pantry? You can:
- Save 10% EVERYDAY with the ‘Pack of 4' option
- Save 15% EVERY DAY with 'Case' options
How To Use The gfJules Gluten Free Pancake & Waffle Mix
With just a few household ingredients added to the mix, you’ll be baking up light and airy pancakes in no time. Or you can switch things up and make delicious waffles instead, with a "crisp on the outside, fluffy on the inside" texture that holds up under a mountain of toppings. So many options!
INGREDIENTS TO ADD TO ENTIRE 1 LB MIX (20 PANCAKES)
- 4 eggs OR (or egg substitute like 1 cup applesauce or flax egg)
- 6 Tbs. vegetable or coconut oil, melted
- 2 1/2 – 3 cups milk of choice
- Optional: berries, chocolate chips, etc.
For 1/2 mix (10 pancakes), use 1 2/3 cup mix, 2 eggs, 3 Tbs. oil & 1 1/4 -1 1/2 cups milk.
INSTRUCTIONS
Whisk together eggs & oil. Gradually add the mix and most of the milk, whisking until smooth. Add more milk, as needed, to thin the batter so that it can be easily spooned into the pan, without being watery (the type of milk you use may change the thickness of the batter). Add berries, chips or whatever your heart desires!
