Tired of gluten-free scones that feel like dry, crumbly hockey pucks? You deserve an iconic tea-time treat without the gritty aftertaste!
Jules’ fail-proof gluten-free British scone mix recreates the magic of a true British tea scone (or even a fruit-filled American biscuit). Finally, a way to bake treats so light and delicious, nobody will know it’s gluten-free.
Tried and tested in a real kitchen, by someone who truly cares about the result. And quite possibly the best part is that this one-bowl recipe is so quick and easy that it comes together with a fork in a flash and bakes in less than 10 minutes!
gfJules Gluten Free British Scone Mix Ingredients
Making British scones gluten-free is notoriously tricky. Without gluten to bind the dough, scones often disintegrate the moment you try to spread the clotted cream or jam. To fix this, many mixes rely on heavy rice flour, which leaves a sandy texture in the mouth - you know the one! DEFINITELY NOT the pillowy softness a scone requires.
Not with Jules’ mix! Unlike big-box brands, this one actually behaves like real flour, helping you achieve that iconic tall scone that pulls apart easily by hand, no knife required.
- Modified Tapioca Starch
- Potato Starch
- Cornstarch
- Cane Sugar
- White Rice Flour
- Corn Flour
- Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate)
- Xanthan Gum
-
Baking Soda
Shop The Best Gluten Free Scone Mix - Product Features
This 5.94-oz mix (168.5 g) can make 4 scones per bag, perfect for a breakfast treat!
- Non-GMO, vegan, dairy-free, and certified Kosher (OU)
- Certified Free From (CFF) the Big 9 Food Allergens
- NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
- Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility
- Bakes in less than 10 minutes!
How To Use The gfJules Gluten Free Scone Mix
While the base mix is inspired by the tall, fluffy British style, it’s incredibly versatile. Make traditional British rounds for a fancy Sunday morning tea, or toss in some frozen berries, cut them into wedges, and have a quick on-the-go breakfast with American-style scones!
