Rosemary. Thyme. Sage. Lemon. Peppercorn. The Classic Herb Blend That Goes Way Beyond Chicken.
The holy trinity of poultry seasoning — elevated with bright lemon & bold peppercorn in pure sea salt. Makes a simple roast chicken smell like a Sunday feast the moment it hits the oven.
🐔 Roast Chicken – Under the skin, in the cavity & all over — herb flavor in every bite.
🍗 Chicken Breasts & Thighs – Bake, grill, or pan-sear — reliable every time.
🦃 Turkey & Duck – The holiday bird seasoning that fills the whole house.
🐑 Lamb — All Cuts – Rack, leg & loin — rosemary, thyme & sage are classic lamb pairings.
🐟 Grilled & Baked Fish – Bright herb-lemon finish on white fish & salmon.
🍗 Fried Chicken – Mix into flour dredge for an aromatic herb crust.
🥦 Roasted Vegetables & Rice – Herb-caramelized finish on any veg or grain.
Ingredients: Rosemary, Thyme, Sage, Lemon, Peppercorns, Sea Salt
Top Seller | 6oz granule jar with shaker top | Made in the USA | 3-year shelf life | Store cool & dry
💡 Pro Tip: Mix with softened butter & rub under the chicken skin before roasting. The herb butter bastes the meat from the inside. Roast at 425°F, rest 10 min. Looks like you cooked all weekend.
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