gfJules
10-Minute Gluten Free Focaccia Mix
10-Minute Gluten Free Focaccia Mix
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Craving that airy, olive oil-soaked Italian classic but tired of gluten-free bread that feels like a dense brick? Bake yourself a perfect focaccia - crispy on the bottom, fluffy in the middle - with Jules’ 10-minute gluten-free focaccia mix.
Turn your home into an authentic Tuscan bakery and create focaccias that are so light nobody will guess they are gluten-free.
Tried and tested in a real kitchen, by someone who knows exactly how much you’ve missed a good piece of bread.
gfJules Gluten Free Focaccia Mix Ingredients
Jules’ stunning, 10-minute mix is specifically crafted to mimic real dough, allowing those gorgeous, irregular air pockets that make focaccia so fluffy to form. Unlike off-the-shelf mixes and their “earthy” aftertaste, this one stays neutral so your herbs, veggies, and sea salt can really shine.
- Modified Tapioca Starch
- Potato Starch
- Cornstarch
- Millet Flour
- White Rice Flour
- Corn Flour
- Resistant Tapioca Starch
- Cane Sugar
- Sea Salt
- Xanthan Gum
- Cream of Tartar
- Oregano Flakes
- Yeast Packet
This 8.33 oz mix (235.9 g) is the perfect size for a family dinner side or a hearty sandwich base. It is:
- Non-GMO, vegan, dairy-free, and certified Kosher (OU)
- Certified Free From (CFF) the Big 9 Food Allergens
- NO: wheat, milk, eggs, peanuts, tree nuts, soy, fish, crustaceans, sesame
- Certified Gluten-Free (GFCO) and made in a dedicated gluten-free facility
- Great Quality, Great Savings
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